What is the optimum intake of vitamin C in humans?

Research output: Contribution to journalJournal articleResearchpeer-review

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What is the optimum intake of vitamin C in humans? / Frei, Balz; Birlouez-Aragon, Ines; Lykkesfeldt, Jens.

In: Critical Reviews in Food Science and Nutrition, Vol. 52, No. 9, 2012, p. 815-829.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Frei, B, Birlouez-Aragon, I & Lykkesfeldt, J 2012, 'What is the optimum intake of vitamin C in humans?', Critical Reviews in Food Science and Nutrition, vol. 52, no. 9, pp. 815-829. https://doi.org/10.1080/10408398.2011.649149

APA

Frei, B., Birlouez-Aragon, I., & Lykkesfeldt, J. (2012). What is the optimum intake of vitamin C in humans? Critical Reviews in Food Science and Nutrition, 52(9), 815-829. https://doi.org/10.1080/10408398.2011.649149

Vancouver

Frei B, Birlouez-Aragon I, Lykkesfeldt J. What is the optimum intake of vitamin C in humans? Critical Reviews in Food Science and Nutrition. 2012;52(9):815-829. https://doi.org/10.1080/10408398.2011.649149

Author

Frei, Balz ; Birlouez-Aragon, Ines ; Lykkesfeldt, Jens. / What is the optimum intake of vitamin C in humans?. In: Critical Reviews in Food Science and Nutrition. 2012 ; Vol. 52, No. 9. pp. 815-829.

Bibtex

@article{2c1172c3c03548b8afe718a591b043be,
title = "What is the optimum intake of vitamin C in humans?",
author = "Balz Frei and Ines Birlouez-Aragon and Jens Lykkesfeldt",
year = "2012",
doi = "10.1080/10408398.2011.649149",
language = "English",
volume = "52",
pages = "815--829",
journal = "Critical Reviews in Food Science and Nutrition",
issn = "1040-8398",
publisher = "Taylor & Francis",
number = "9",

}

RIS

TY - JOUR

T1 - What is the optimum intake of vitamin C in humans?

AU - Frei, Balz

AU - Birlouez-Aragon, Ines

AU - Lykkesfeldt, Jens

PY - 2012

Y1 - 2012

U2 - 10.1080/10408398.2011.649149

DO - 10.1080/10408398.2011.649149

M3 - Journal article

C2 - 22698272

VL - 52

SP - 815

EP - 829

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

SN - 1040-8398

IS - 9

ER -

ID: 37587468