Factors Affecting the Vitamin C Dose-Concentration Relationship: Implications for Global Vitamin C Dietary Recommendations

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Factors Affecting the Vitamin C Dose-Concentration Relationship : Implications for Global Vitamin C Dietary Recommendations. / Carr, Anitra C.; Lykkesfeldt, Jens.

In: Nutrients, Vol. 15, No. 7, 1657, 2023.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Carr, AC & Lykkesfeldt, J 2023, 'Factors Affecting the Vitamin C Dose-Concentration Relationship: Implications for Global Vitamin C Dietary Recommendations', Nutrients, vol. 15, no. 7, 1657. https://doi.org/10.3390/nu15071657

APA

Carr, A. C., & Lykkesfeldt, J. (2023). Factors Affecting the Vitamin C Dose-Concentration Relationship: Implications for Global Vitamin C Dietary Recommendations. Nutrients, 15(7), [1657]. https://doi.org/10.3390/nu15071657

Vancouver

Carr AC, Lykkesfeldt J. Factors Affecting the Vitamin C Dose-Concentration Relationship: Implications for Global Vitamin C Dietary Recommendations. Nutrients. 2023;15(7). 1657. https://doi.org/10.3390/nu15071657

Author

Carr, Anitra C. ; Lykkesfeldt, Jens. / Factors Affecting the Vitamin C Dose-Concentration Relationship : Implications for Global Vitamin C Dietary Recommendations. In: Nutrients. 2023 ; Vol. 15, No. 7.

Bibtex

@article{b39d913abf0d42aba69eebd2b27eb7ae,
title = "Factors Affecting the Vitamin C Dose-Concentration Relationship: Implications for Global Vitamin C Dietary Recommendations",
abstract = "Vitamin C status is known to be associated with several demographic and lifestyle factors. These include gender, age, ethnicity, pregnancy/lactation, body weight, smoking status and dietary habits. In the present study, our aim was to investigate the National Health and Nutrition Examination Survey (NHANES) 2017-2018 datasets to assess the impact of these factors on vitamin C dose-concentration relationships to establish if there are higher requirements for vitamin C in certain subpopulations, and the possible extent of these additional requirements. The final cohort comprised 2828 non-supplementing adult males and females (aged 18-80+ years) with both vitamin C serum concentrations and dietary intake data available. The data were subsequently stratified by gender, age tertiles (= 59 years), ethnicity (non-Hispanic white, non-Hispanic black, and total Hispanic), socioeconomic tertiles (poverty income ratios: 3.0), weight tertiles (91 kg), BMI tertiles (32 kg/m(2)) and smoking status. Sigmoidal (four parameter logistic) curves with asymmetrical 95% confidence intervals were fitted to the dose concentration data. We found that males required vitamin C intakes similar to 1.2-fold higher than females to reach adequate' serum vitamin C concentrations of 50 mu mol/L. Males had both higher body weight and a higher prevalence of smoking than females. Smokers required vitamin C intakes similar to 2.0-fold higher than non-smokers to reach adequate vitamin C concentrations. Relative to adults in the lighter weight tertile, adults in the heavier weight tertile required similar to 2.0-fold higher dietary intakes of vitamin C to reach adequate serum concentrations. We did not observe any impact of ethnicity or socioeconomic status on the vitamin C dose-concentration relationship, and although no significant difference between younger and older adults was observed at vitamin C intakes > 75 mg/day, at intakes < 75 mg/day, older adults had an attenuated serum response to vitamin C intake. In conclusion, certain demographic and lifestyle factors, specifically gender, smoking and body weight, have a significant impact on vitamin C requirements. Overall, the data indicate that the general population should consume similar to 110 mg/day of vitamin C to attain adequate serum concentrations, smokers require similar to 165 mg/day relative to non-smokers, and heavier people (100+ kg) require similar to 155 mg/day to reach comparable vitamin C concentrations. These findings have important implications for global vitamin C dietary recommendations.",
keywords = "vitamin C, ascorbic acid, vitamin C requirements, vitamin C recommendations, body weight, obesity, smoking, aging, socioeconomic status, NHANES, ASCORBIC-ACID, OXIDATIVE STRESS, SMOKING, SUPPLEMENTATION, DISPOSITION, YOUNG",
author = "Carr, {Anitra C.} and Jens Lykkesfeldt",
year = "2023",
doi = "10.3390/nu15071657",
language = "English",
volume = "15",
journal = "Nutrients",
issn = "2072-6643",
publisher = "M D P I AG",
number = "7",

}

RIS

TY - JOUR

T1 - Factors Affecting the Vitamin C Dose-Concentration Relationship

T2 - Implications for Global Vitamin C Dietary Recommendations

AU - Carr, Anitra C.

AU - Lykkesfeldt, Jens

PY - 2023

Y1 - 2023

N2 - Vitamin C status is known to be associated with several demographic and lifestyle factors. These include gender, age, ethnicity, pregnancy/lactation, body weight, smoking status and dietary habits. In the present study, our aim was to investigate the National Health and Nutrition Examination Survey (NHANES) 2017-2018 datasets to assess the impact of these factors on vitamin C dose-concentration relationships to establish if there are higher requirements for vitamin C in certain subpopulations, and the possible extent of these additional requirements. The final cohort comprised 2828 non-supplementing adult males and females (aged 18-80+ years) with both vitamin C serum concentrations and dietary intake data available. The data were subsequently stratified by gender, age tertiles (= 59 years), ethnicity (non-Hispanic white, non-Hispanic black, and total Hispanic), socioeconomic tertiles (poverty income ratios: 3.0), weight tertiles (91 kg), BMI tertiles (32 kg/m(2)) and smoking status. Sigmoidal (four parameter logistic) curves with asymmetrical 95% confidence intervals were fitted to the dose concentration data. We found that males required vitamin C intakes similar to 1.2-fold higher than females to reach adequate' serum vitamin C concentrations of 50 mu mol/L. Males had both higher body weight and a higher prevalence of smoking than females. Smokers required vitamin C intakes similar to 2.0-fold higher than non-smokers to reach adequate vitamin C concentrations. Relative to adults in the lighter weight tertile, adults in the heavier weight tertile required similar to 2.0-fold higher dietary intakes of vitamin C to reach adequate serum concentrations. We did not observe any impact of ethnicity or socioeconomic status on the vitamin C dose-concentration relationship, and although no significant difference between younger and older adults was observed at vitamin C intakes > 75 mg/day, at intakes < 75 mg/day, older adults had an attenuated serum response to vitamin C intake. In conclusion, certain demographic and lifestyle factors, specifically gender, smoking and body weight, have a significant impact on vitamin C requirements. Overall, the data indicate that the general population should consume similar to 110 mg/day of vitamin C to attain adequate serum concentrations, smokers require similar to 165 mg/day relative to non-smokers, and heavier people (100+ kg) require similar to 155 mg/day to reach comparable vitamin C concentrations. These findings have important implications for global vitamin C dietary recommendations.

AB - Vitamin C status is known to be associated with several demographic and lifestyle factors. These include gender, age, ethnicity, pregnancy/lactation, body weight, smoking status and dietary habits. In the present study, our aim was to investigate the National Health and Nutrition Examination Survey (NHANES) 2017-2018 datasets to assess the impact of these factors on vitamin C dose-concentration relationships to establish if there are higher requirements for vitamin C in certain subpopulations, and the possible extent of these additional requirements. The final cohort comprised 2828 non-supplementing adult males and females (aged 18-80+ years) with both vitamin C serum concentrations and dietary intake data available. The data were subsequently stratified by gender, age tertiles (= 59 years), ethnicity (non-Hispanic white, non-Hispanic black, and total Hispanic), socioeconomic tertiles (poverty income ratios: 3.0), weight tertiles (91 kg), BMI tertiles (32 kg/m(2)) and smoking status. Sigmoidal (four parameter logistic) curves with asymmetrical 95% confidence intervals were fitted to the dose concentration data. We found that males required vitamin C intakes similar to 1.2-fold higher than females to reach adequate' serum vitamin C concentrations of 50 mu mol/L. Males had both higher body weight and a higher prevalence of smoking than females. Smokers required vitamin C intakes similar to 2.0-fold higher than non-smokers to reach adequate vitamin C concentrations. Relative to adults in the lighter weight tertile, adults in the heavier weight tertile required similar to 2.0-fold higher dietary intakes of vitamin C to reach adequate serum concentrations. We did not observe any impact of ethnicity or socioeconomic status on the vitamin C dose-concentration relationship, and although no significant difference between younger and older adults was observed at vitamin C intakes > 75 mg/day, at intakes < 75 mg/day, older adults had an attenuated serum response to vitamin C intake. In conclusion, certain demographic and lifestyle factors, specifically gender, smoking and body weight, have a significant impact on vitamin C requirements. Overall, the data indicate that the general population should consume similar to 110 mg/day of vitamin C to attain adequate serum concentrations, smokers require similar to 165 mg/day relative to non-smokers, and heavier people (100+ kg) require similar to 155 mg/day to reach comparable vitamin C concentrations. These findings have important implications for global vitamin C dietary recommendations.

KW - vitamin C

KW - ascorbic acid

KW - vitamin C requirements

KW - vitamin C recommendations

KW - body weight

KW - obesity

KW - smoking

KW - aging

KW - socioeconomic status

KW - NHANES

KW - ASCORBIC-ACID

KW - OXIDATIVE STRESS

KW - SMOKING

KW - SUPPLEMENTATION

KW - DISPOSITION

KW - YOUNG

U2 - 10.3390/nu15071657

DO - 10.3390/nu15071657

M3 - Journal article

C2 - 37049497

VL - 15

JO - Nutrients

JF - Nutrients

SN - 2072-6643

IS - 7

M1 - 1657

ER -

ID: 347111850