Biochemical and cognitive effects of docosahexaenoic acid differ in a developmental and SorLA dependent manner
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Biochemical and cognitive effects of docosahexaenoic acid differ in a developmental and SorLA dependent manner. / Højland, Anne; Richner, Mette; Mølgaard, Simon; Dieu, Ruthe Storgaard; Eskelund, Amanda; Nykjær, Anders; Nyengaard, Jens Randel; Lykkesfeldt, Jens; Glerup, Simon; Nielsen, Morten Schallburg.
In: Behavioural Brain Research, Vol. 348, 2018, p. 90-100.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Biochemical and cognitive effects of docosahexaenoic acid differ in a developmental and SorLA dependent manner
AU - Højland, Anne
AU - Richner, Mette
AU - Mølgaard, Simon
AU - Dieu, Ruthe Storgaard
AU - Eskelund, Amanda
AU - Nykjær, Anders
AU - Nyengaard, Jens Randel
AU - Lykkesfeldt, Jens
AU - Glerup, Simon
AU - Nielsen, Morten Schallburg
PY - 2018
Y1 - 2018
N2 - Beneficial effects of omega-3 fatty acid intake on cognition are under debate as some studies show beneficial effects while others show no effects of omega-3 supplementation. These inconsistencies may be a result of inter-individual response variations, potentially caused by gene and diet interactions. SorLA is a multifunctional receptor involved in ligand trafficking including lipoprotein lipase and amyloid precursor protein. Decreased SorLA levels have been correlated to Alzheimer's disease, and omega-3 fatty acid supplementation is known to increase SorLA expression in neuronal cell lines and mouse models. We therefore addressed potential correlations between Sorl1 and dietary omega-3 in SorLA deficient mice (Sorl1−/−) and controls exposed to diets supplemented with or deprived of omega-3 during their entire development and lifespan (lifelong) or solely from the time of weaning (post weaning). Observed diet-induced effects were only evident when exposed to lifelong omega-3 supplementation or deprivation as opposed to post weaning exposure only. Lifelong exposure to omega-3 supplementation resulted in impaired spatial learning in Sorl1−/− mice. The vitamin C antioxidant capacity in the brains of Sorl1−/− mice was reduced, but reduced glutathione and vitamin E levels were increased, leaving the overall antioxidant capacity of the brain inconclusive. No gross morphological differences of hippocampal neurons were found to account for the altered behavior. We found a significant adverse effect in cognitive performance by combining SorLA deficiency with lifelong exposure to omega-3. Our results stress the need for investigations of the underlying molecular mechanisms to clarify the precise circumstances under which omega-3 supplementation may be beneficial.
AB - Beneficial effects of omega-3 fatty acid intake on cognition are under debate as some studies show beneficial effects while others show no effects of omega-3 supplementation. These inconsistencies may be a result of inter-individual response variations, potentially caused by gene and diet interactions. SorLA is a multifunctional receptor involved in ligand trafficking including lipoprotein lipase and amyloid precursor protein. Decreased SorLA levels have been correlated to Alzheimer's disease, and omega-3 fatty acid supplementation is known to increase SorLA expression in neuronal cell lines and mouse models. We therefore addressed potential correlations between Sorl1 and dietary omega-3 in SorLA deficient mice (Sorl1−/−) and controls exposed to diets supplemented with or deprived of omega-3 during their entire development and lifespan (lifelong) or solely from the time of weaning (post weaning). Observed diet-induced effects were only evident when exposed to lifelong omega-3 supplementation or deprivation as opposed to post weaning exposure only. Lifelong exposure to omega-3 supplementation resulted in impaired spatial learning in Sorl1−/− mice. The vitamin C antioxidant capacity in the brains of Sorl1−/− mice was reduced, but reduced glutathione and vitamin E levels were increased, leaving the overall antioxidant capacity of the brain inconclusive. No gross morphological differences of hippocampal neurons were found to account for the altered behavior. We found a significant adverse effect in cognitive performance by combining SorLA deficiency with lifelong exposure to omega-3. Our results stress the need for investigations of the underlying molecular mechanisms to clarify the precise circumstances under which omega-3 supplementation may be beneficial.
KW - Behavior
KW - Mouse models
KW - Omega-3 fatty acids
KW - Oxidative stress
KW - PUFA
KW - Sorl1
U2 - 10.1016/j.bbr.2018.04.017
DO - 10.1016/j.bbr.2018.04.017
M3 - Journal article
C2 - 29660442
AN - SCOPUS:85046166934
VL - 348
SP - 90
EP - 100
JO - Behavioural Brain Research
JF - Behavioural Brain Research
SN - 0166-4328
ER -
ID: 203051913