Biochemical and cognitive effects of docosahexaenoic acid differ in a developmental and SorLA dependent manner

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Biochemical and cognitive effects of docosahexaenoic acid differ in a developmental and SorLA dependent manner. / Højland, Anne; Richner, Mette; Mølgaard, Simon; Dieu, Ruthe Storgaard; Eskelund, Amanda; Nykjær, Anders; Nyengaard, Jens Randel; Lykkesfeldt, Jens; Glerup, Simon; Nielsen, Morten Schallburg.

In: Behavioural Brain Research, Vol. 348, 2018, p. 90-100.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Højland, A, Richner, M, Mølgaard, S, Dieu, RS, Eskelund, A, Nykjær, A, Nyengaard, JR, Lykkesfeldt, J, Glerup, S & Nielsen, MS 2018, 'Biochemical and cognitive effects of docosahexaenoic acid differ in a developmental and SorLA dependent manner', Behavioural Brain Research, vol. 348, pp. 90-100. https://doi.org/10.1016/j.bbr.2018.04.017

APA

Højland, A., Richner, M., Mølgaard, S., Dieu, R. S., Eskelund, A., Nykjær, A., Nyengaard, J. R., Lykkesfeldt, J., Glerup, S., & Nielsen, M. S. (2018). Biochemical and cognitive effects of docosahexaenoic acid differ in a developmental and SorLA dependent manner. Behavioural Brain Research, 348, 90-100. https://doi.org/10.1016/j.bbr.2018.04.017

Vancouver

Højland A, Richner M, Mølgaard S, Dieu RS, Eskelund A, Nykjær A et al. Biochemical and cognitive effects of docosahexaenoic acid differ in a developmental and SorLA dependent manner. Behavioural Brain Research. 2018;348:90-100. https://doi.org/10.1016/j.bbr.2018.04.017

Author

Højland, Anne ; Richner, Mette ; Mølgaard, Simon ; Dieu, Ruthe Storgaard ; Eskelund, Amanda ; Nykjær, Anders ; Nyengaard, Jens Randel ; Lykkesfeldt, Jens ; Glerup, Simon ; Nielsen, Morten Schallburg. / Biochemical and cognitive effects of docosahexaenoic acid differ in a developmental and SorLA dependent manner. In: Behavioural Brain Research. 2018 ; Vol. 348. pp. 90-100.

Bibtex

@article{613e4df83a864c81981449523de4d217,
title = "Biochemical and cognitive effects of docosahexaenoic acid differ in a developmental and SorLA dependent manner",
abstract = "Beneficial effects of omega-3 fatty acid intake on cognition are under debate as some studies show beneficial effects while others show no effects of omega-3 supplementation. These inconsistencies may be a result of inter-individual response variations, potentially caused by gene and diet interactions. SorLA is a multifunctional receptor involved in ligand trafficking including lipoprotein lipase and amyloid precursor protein. Decreased SorLA levels have been correlated to Alzheimer's disease, and omega-3 fatty acid supplementation is known to increase SorLA expression in neuronal cell lines and mouse models. We therefore addressed potential correlations between Sorl1 and dietary omega-3 in SorLA deficient mice (Sorl1−/−) and controls exposed to diets supplemented with or deprived of omega-3 during their entire development and lifespan (lifelong) or solely from the time of weaning (post weaning). Observed diet-induced effects were only evident when exposed to lifelong omega-3 supplementation or deprivation as opposed to post weaning exposure only. Lifelong exposure to omega-3 supplementation resulted in impaired spatial learning in Sorl1−/− mice. The vitamin C antioxidant capacity in the brains of Sorl1−/− mice was reduced, but reduced glutathione and vitamin E levels were increased, leaving the overall antioxidant capacity of the brain inconclusive. No gross morphological differences of hippocampal neurons were found to account for the altered behavior. We found a significant adverse effect in cognitive performance by combining SorLA deficiency with lifelong exposure to omega-3. Our results stress the need for investigations of the underlying molecular mechanisms to clarify the precise circumstances under which omega-3 supplementation may be beneficial.",
keywords = "Behavior, Mouse models, Omega-3 fatty acids, Oxidative stress, PUFA, Sorl1",
author = "Anne H{\o}jland and Mette Richner and Simon M{\o}lgaard and Dieu, {Ruthe Storgaard} and Amanda Eskelund and Anders Nykj{\ae}r and Nyengaard, {Jens Randel} and Jens Lykkesfeldt and Simon Glerup and Nielsen, {Morten Schallburg}",
year = "2018",
doi = "10.1016/j.bbr.2018.04.017",
language = "English",
volume = "348",
pages = "90--100",
journal = "Behavioural Brain Research",
issn = "0166-4328",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Biochemical and cognitive effects of docosahexaenoic acid differ in a developmental and SorLA dependent manner

AU - Højland, Anne

AU - Richner, Mette

AU - Mølgaard, Simon

AU - Dieu, Ruthe Storgaard

AU - Eskelund, Amanda

AU - Nykjær, Anders

AU - Nyengaard, Jens Randel

AU - Lykkesfeldt, Jens

AU - Glerup, Simon

AU - Nielsen, Morten Schallburg

PY - 2018

Y1 - 2018

N2 - Beneficial effects of omega-3 fatty acid intake on cognition are under debate as some studies show beneficial effects while others show no effects of omega-3 supplementation. These inconsistencies may be a result of inter-individual response variations, potentially caused by gene and diet interactions. SorLA is a multifunctional receptor involved in ligand trafficking including lipoprotein lipase and amyloid precursor protein. Decreased SorLA levels have been correlated to Alzheimer's disease, and omega-3 fatty acid supplementation is known to increase SorLA expression in neuronal cell lines and mouse models. We therefore addressed potential correlations between Sorl1 and dietary omega-3 in SorLA deficient mice (Sorl1−/−) and controls exposed to diets supplemented with or deprived of omega-3 during their entire development and lifespan (lifelong) or solely from the time of weaning (post weaning). Observed diet-induced effects were only evident when exposed to lifelong omega-3 supplementation or deprivation as opposed to post weaning exposure only. Lifelong exposure to omega-3 supplementation resulted in impaired spatial learning in Sorl1−/− mice. The vitamin C antioxidant capacity in the brains of Sorl1−/− mice was reduced, but reduced glutathione and vitamin E levels were increased, leaving the overall antioxidant capacity of the brain inconclusive. No gross morphological differences of hippocampal neurons were found to account for the altered behavior. We found a significant adverse effect in cognitive performance by combining SorLA deficiency with lifelong exposure to omega-3. Our results stress the need for investigations of the underlying molecular mechanisms to clarify the precise circumstances under which omega-3 supplementation may be beneficial.

AB - Beneficial effects of omega-3 fatty acid intake on cognition are under debate as some studies show beneficial effects while others show no effects of omega-3 supplementation. These inconsistencies may be a result of inter-individual response variations, potentially caused by gene and diet interactions. SorLA is a multifunctional receptor involved in ligand trafficking including lipoprotein lipase and amyloid precursor protein. Decreased SorLA levels have been correlated to Alzheimer's disease, and omega-3 fatty acid supplementation is known to increase SorLA expression in neuronal cell lines and mouse models. We therefore addressed potential correlations between Sorl1 and dietary omega-3 in SorLA deficient mice (Sorl1−/−) and controls exposed to diets supplemented with or deprived of omega-3 during their entire development and lifespan (lifelong) or solely from the time of weaning (post weaning). Observed diet-induced effects were only evident when exposed to lifelong omega-3 supplementation or deprivation as opposed to post weaning exposure only. Lifelong exposure to omega-3 supplementation resulted in impaired spatial learning in Sorl1−/− mice. The vitamin C antioxidant capacity in the brains of Sorl1−/− mice was reduced, but reduced glutathione and vitamin E levels were increased, leaving the overall antioxidant capacity of the brain inconclusive. No gross morphological differences of hippocampal neurons were found to account for the altered behavior. We found a significant adverse effect in cognitive performance by combining SorLA deficiency with lifelong exposure to omega-3. Our results stress the need for investigations of the underlying molecular mechanisms to clarify the precise circumstances under which omega-3 supplementation may be beneficial.

KW - Behavior

KW - Mouse models

KW - Omega-3 fatty acids

KW - Oxidative stress

KW - PUFA

KW - Sorl1

U2 - 10.1016/j.bbr.2018.04.017

DO - 10.1016/j.bbr.2018.04.017

M3 - Journal article

C2 - 29660442

AN - SCOPUS:85046166934

VL - 348

SP - 90

EP - 100

JO - Behavioural Brain Research

JF - Behavioural Brain Research

SN - 0166-4328

ER -

ID: 203051913