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The impact of exercise training and resveratrol supplementation on gut microbiota composition in high-fat diet fed mice

Research output: Contribution to journalJournal articleResearchpeer-review

Nina Brandt, Dorota Kotowska, Caroline M. Kristensen, Jesper Olesen, Ditte O. Lützhøft, Jens F. Halling, Martin Hansen, Waleed A. Al-Soud, Lars Hansen, Pia Kiilerich, Henriette Pilegaard

Original languageEnglish
Article numbere13881
JournalPhysiological Reports
Issue number20
Pages (from-to)1-11
Publication statusPublished - 2018

    Research areas

  • Exercise training, gut bacteria, high-fat diet, microbiota, obesity, resveratrol

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